Bon Appetit


aquaAqua originated as a tapas restaurant in 2003, and has grown into a favorite spot for locals and visitors year-round.

Fresh, local flavors take priority at Aqua, and diners are likely to find sun-ripened local tomatoes, fresh-caught grouper, regional cheeses and more among the menu choices. We offer catering services both on and off-site. We’re happy to help plan your event, whether you’re entertaining a few friends or an entire wedding party.



clawsonsClawson’s is a full service off-site caterer and on-site private event host. From a special evening for 2 to a wedding of 200 (or more!), we can meet almost any budget. Below are some of our menu options — but don’t let that limit you. We invite you to work with our chefs to customize your event menu any way you like!


Floyd’s 1921

floydSince opening in 2005, Floyds 1921 Restaurant and Catering has become a local’s favorite for lunch, dinner, and catering. Although Floyd’s restaurant has established a solid reputation for Southern cuisine, Floyd surprises his catering customers with a broad knowledge of all culinary styles, from Asian to Latin to Caribbean. “I love Southern food,” said Floyd. “But I also love to create custom menus based on other cooking styles. If a customer comes in and says, ‘I want a Luau for 150 people’, we can do it–and well!”


Front Street Village

bistroLocated in historic Beaufort, NC, Front Street Village offers a unique east coast nautical community like no other. Their private dining room can provide excellent catering and servers for the Cherokee picked up at their dock.


chef-joni-dennisChef Joni Dennis

Contact Chef Joni Dennis at 252.728.4601, or visit her website at

Back to Top
Facebook IconTwitter IconGoogle Plus